Another year past and more experience gained with products, what helps, what’s needed and what are we just going to have to put up with. The funny thing with all products manufactured is that they just can’t be built to last, if they did they would probably never sell enough gear to make it worth there while producing the goods in the first place. Now I don’t treat my gear kindly and if anything, I myself could probably make the biggest difference when it comes to making stuff last…
It’s been a slow start to the year, normally the early season is my favourite time and normally most productive… Sea temps where good early on but took a while to get upto 12 which can happen in a couple weeks with a heatwave. Instead the temps stayed down and it took a month to reach this.
2015 was a funny year, I started slow and focused my time on my work. I didn’t want to put as much time into night sessions as I did the year before as it was just to grueling and planned to get maximum usage out of the boat in the day time instead to hopefully get me my fishing fix.
Washing away the winter blues… Since the storms hit us hard in December I haven’t been inspired to get out and instead opting to get some jobs done and hopefully maximise my time when the conditions suit. Whether it’s getting out on the boat or hitting some tasty conditions on the coast….
43 miles of coast line, 8 metres of tide, an angle from any wind, headlands and surf beaches and lots of reefs. Jersey has it all and we couldn’t wait to explore and see what it had to offer. After the Cornish lure festival this year me and Tim where keen to see if we could do another. As we approached the channel islands via the ferry from Poole we couldn’t help but get excited.
Happy new year all! Hope everyone had a nice Christmas. Sorry for a lack of updates recently, I’ve been busy and the fishing was slow I just haven’t been in the zone. I got myself prepared for some fishing over the Christmas break but the weather put an end to that. So here’s to a new year and another fresh start. As you all know the decision on bass conservation was decided mid December.